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Poo-yan broth is right~ It’s hot and warm,’chicken gomtang’

 

Poo-yan broth is right~ It’s hot and warm,’chicken gomtang’

 

Dakgomtang

(Chicken soup)

[Ingredients]

* Chicken broth 1 (No. 9)

chicken 125g onion

1 stalk (100g) green onion

17 cups (3060ml) water

 

* Dakgomtang

1 boiled chicken

8 tbsp (56g) green onion

4 bowls (800g) rice

1 tbsp (12g) fine salt

Black pepper

[Directions]

* Chicken broth

1. Use a knife or scissors to cut the chicken open.

2. Remove the guts and impurities by scraping with fingers and clean thoroughly.

3. Cut the green onion into large pieces and do not peel off the onion skin.

4. Add water, chicken, onion, and green onion to a large pot, boiling for about 30 minutes.

5. After cooking for 30 minutes, if the bone can be seen in the ankle part of the chicken, use tongs to tear the chicken breast and the ankle, checking to see if the meat is cooked.

6. If the meat is cooked, take the chicken out and continue to boil the broth for another 30 minutes.

(Cook for longer if the chicken is large or if you’re using a Korean chicken.)

 

* Dakgomtang

1. Tear the cooked chicken meat into bite sizes.

2. Put the bones back into the broth after removing the meat, add fine salt, and bring the broth to a boil once again.

3. Chop the green onion at a thickness of 0.3cm.

4. Scoop the rice into an earthen pot.

5. Place the chicken meat on top of the rice.

6. Using a strainer, pour the broth, then add green onions and black pepper to finish.

Subtitles in foreign languages are provided for everyone who loves Korean food.

All subtitles are provided by an integrated language platform, Flitto.

https://www.flitto.com/business/video-translation 

 

Content source : Paik’s Cuisine 

 
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