Cool watermelon blossom! Get scores for your family
Watermelon Hwachae [Ingredients] 1/4 (800g) watermelon (inner part)
1/2 can (270g) fruit cocktail About 2 1/5 cups (400mL) milk 1 can (250mL) cider
4 tbsp (48g) brown sugar
Some ice [Directions]
1. Dice the watermelon into 2cm cubes. (Make sure to thoroughly wash the knife and cutting board before dicing.)
2. Prepare the fruit cocktail with the juice.
3. Put the milk, cider, and brown sugar into a large bowl and mix.
4. Add the diced watermelon and fruit cocktail into the milk and mix.
5. Add the ice and finish.
Subtitles in foreign languages are provided for everyone who loves Korean food.
All subtitles are provided by an integrated language platform, Flitto.
https://www.flitto.com/business/video-translation
Content source : Paik’s Cuisine
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