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Bibimmyun Made From Ramyun

Bibimmyun Made From Ramyun

 

 Eomuk Bibim Ramyun

(Spicy Ramyun Noodles with Fish-cake)

 

[Ingredients]

* For Sauce

1/2 stalks (50g) spring onions

1 tbsp (12g) brown sugar

1/2 tbsp (4g) coarse red pepper powder

Approx. 1/3 tbsp (6g) red pepper paste

1 packet of ramyun seasoning

1 tbsp (7g) sesame oil

1 tbsp (7g) cooking oil

 

* For Bibim Ramyun

1 block of ramyun noodles

1 packet of solid flakes

3 cups (540ml) water

1 sheet (50g) rectangular eomuk (fish-cake)

1 (60g) king oyster mushroom

Sesame seeds

 

[How to make]

1. Slice eomuk (fish-cake) in 0.3cm thickness.

2. Slice king oyster mushroom in 0.3cm thickness, then julienne in 0.3cm thickness.

3. Finely chop spring onions.

4. In a large bowl, put coarse red pepper powder, brown sugar and red pepper paste.

5. Put ramyun seasoning in a frying-pan and roast it to remove any foul smell. Then, pour it in a bowl.

6. In a frying pan, put sesame oil and cooking oil and stir-fry spring onions over medium heat until spring onion flavor is infused in the oil.

7. Pour the spring onion oil in a bowl and mix well so that the sauce doesn’t clump.

8. Bring water to the boil in a pot, and cook the noodles and solid flakes.

9. When the ramyun noodles are cooked midway, add eomuk (fish-cake) and king oyster mushroom.

10. When the noodles are fully cooked, rinse in cold water and drain in a sieve.

11. Toss the noodles and toppings with the sauce.

12. Plate it and sprinkle sesame seeds to finish. Tip. You can add some vinegar to taste.

Subtitles in foreign languages are provided for everyone who loves Korean food.
All subtitles are provided by an integrated language platform, Flitto.
https://www.flitto.com/business/video-translation  

 

Content source : Paik’s Cuisine 

 
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